The Secret to Silky Sauces and Global Flavours? The Cuisipro Deluxe Food Mill

If you're a home chef, food prep enthusiast, or a culinary retailer looking to stock top-tier kitchen tools, the Cuisipro Deluxe Food Mill is a must-have. This isn’t your grandmother’s food mill—it’s a modern, high-performance tool that transforms fresh ingredients into smooth sauces, purees, and more.

Why the Cuisipro Deluxe Food Mill Is One of the Best in the World

Ranked #1 by America's Test Kitchen, the Cuisipro Deluxe Food Mill stands out for performance, durability, and design.

Top Features:

  • Commercial-grade stainless steel — Built to handle daily use

  • Automatic scraper — Keeps food moving smoothly and increases yield

  • 3 precision discs — Choose from 2mm, 3mm, or 4mm for perfect texture control

  • Ergonomic, non-slip design — Comfort and stability while you work

  • Easy to take apart and dishwasher safe — Clean-up is quick and hassle-free

Whether you're creating baby food, mashed potatoes, or tomato sauce, this tool ensures consistent, professional-quality results.

Recipe: Easy Rustic Tomato Basil Sauce

Looking for a simple and delicious way to use your food mill? This Rustic Tomato Basil Sauce recipe is perfect for pasta night and highlights the Cuisipro Deluxe Food Mill’s ability to strain seeds and skins with ease.

Ingredients:

  • 3 lbs (1.4 kg) ripe Roma tomatoes, halved

  • 1 large yellow onion, quartered

  • 6 garlic cloves, peeled

  • 2 tbsp extra virgin olive oil

  • 1 tsp salt (or to taste)

  • 1/4 tsp freshly ground black pepper

  • 1/2 cup fresh basil leaves, chopped

  • Optional: 1 tsp sugar, 1 tbsp balsamic vinegar

Instructions:

  1. Roast the Veggies
    Preheat oven to 400°F (200°C). Place tomatoes, onion, and garlic on a baking tray. Drizzle with olive oil. Roast for 30–35 minutes until soft and lightly charred.

  2. Use the Food Mill
    Transfer everything into the Cuisipro Deluxe Food Mill, fitted with the 2mm disc. Turn the handle and let the automatic scraper push the pulp through, leaving skins and seeds behind.

  3. Simmer the Sauce
    Pour the puree into a pot. Add salt, pepper, and basil. Simmer on medium for 10–15 minutes until thickened. Adjust seasoning with sugar or balsamic vinegar if desired.

  4. Serve or Store
    Serve warm over pasta or pizza, or let cool and store in jars in the fridge for up to one week.

 

Creative Ways to Use the Cuisipro Deluxe Food Mill

This versatile food mill isn’t just for tomato sauce. Around the world, it’s used for:

  • Pommes purée (France): ultra-smooth mashed potatoes

  • Red bean paste (Anko) (Japan): essential for mochi and pastries

  • Mango pulp (India): perfect for lassi and chutneys

  • Apfelmus (apple sauce) (Germany): serve warm or chilled

  • Chickpea mash (Middle East): silky hummus prep before blending

  • Natural baby food (North America): control texture and ingredients easily

Bonus Ideas:

  • Pumpkin purée for autumn baking

  • Berry coulis for desserts and yoghurts

  • Guava paste for Latin American pastries

  • Homemade soup bases


Ready to elevate your kitchen game? Stock or shop the Cuisipro Deluxe Food Mill today and bring international flavour home.

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