“Light & Lively” Cottage Cheese Cheesecake

Guilt-Free. Gorgeous. Guaranteed Crowd-Pleaser.

If you love cheesecake but don’t love the heaviness (or the sugar crash), you’re going to fall head over spatula for this one.

This Light & Lively Cottage Cheese Cheesecake is your new go-to for feel-good indulgence. It's creamy, just sweet enough, and packed with protein—without a hint of compromise. Bonus: it bakes beautifully in our Cuisipro Springform Pan, which helps it release cleanly and look absolutely stunning on the plate.

Why Cottage Cheese Cheesecake?

Traditional cheesecakes often rely on heavy cream cheese and sugar, making them rich but calorie-dense. This version swaps in cottage cheese and Greek yogurt for a smooth, tangy filling that’s lighter in texture but still decadent in flavour. With the added bonus of being higher in protein and lower in sugar, it’s a guilt-free indulgence you can enjoy any time of year.

Whether you're baking for a weeknight treat, a summer backyard dinner, or a fall gathering with friends, this cheesecake is seasonless perfection.

Prep Time 10 minutes

Cook Time 60-75 minutes

 

Tools You’ll Need

  • 8-inch Cuisipro Springform Pan
    Our springform pans feature a dual-layer PFOA-free non-stick finish and a textured wave base for even heat circulation—ensuring a perfect bake and effortless release, every time.

Ingredients

For the graham crust (optional but delicious):

  • 2 cups graham cracker crumbs

  • 1 tbsp sugar

  • A pinch of kosher salt

  • 4 tbsp unsalted butter, melted

For the cheesecake:

  • 2½ cups cottage cheese (2% works great, but any will do) – 227g/8oz

  • ½ cup Greek yogurt (nonfat, 2% or full-fat) – 57g/2oz

  • 3 large eggs

  • 3 tbsp stevia – 32g

  • 2 tbsp flour or cornstarch – 12g

  • 1 tsp vanilla extract

  • 1 tsp lemon zest

Optional toppings: yogurt, strawberries, homemade granola, or a quick strawberry compote

Instructions

Crust (optional):

  1. Preheat your oven to 350°F. Grease your 8-inch Cuisipro Springform Pan.

  2. In a small bowl, combine graham crumbs, sugar, and salt.

  3. Stir in melted butter until evenly moistened.

  4. Press the mixture firmly into the bottom of your springform pan.

  5. Bake for 10–12 minutes until golden and fragrant. Let cool slightly.

Cheesecake:

  1. In a high-powered blender, combine all cheesecake ingredients. Blend until smooth and creamy.

  2. Pour mixture over the baked crust (or directly into the greased pan if skipping the crust).

  4. Bake for 60–75 minutes, until the edges are set and the center has a gentle jiggle. The top should look matte—not glossy or wet.

  5. Let cool to room temperature. Chill for at least a few hours or overnight for best texture.

Topping Inspiration

Top your chilled cheesecake with a dollop of yogurt, a handful of berries, and a sprinkle of crunchy granola. Or, try this quick homemade strawberry compote:

  • Add frozen strawberries to a saucepan with a splash of water, a pinch of sugar, and a bit of cornstarch slurry. Simmer until syrupy and spoon over your slice.

 

Why It Works in a Cuisipro Springform Pan

Our springform pans are designed with dual-layer non-stick coating for easy release, carbon steel construction for even heat distribution, and a cool-touch silicone tab that makes unmolding effortless—no oven mitt acrobatics required.

📌 Tip: You’ll get clean edges, no cracks on your cheesecakes, and zero frustration during cleanup. Just rinse or pop it into the dishwasher (but handwash is preferred).

Ready to Bake It?

Grab your springform pan, preheat the oven, and start blending. This recipe might be light, but it delivers seriously rich flavour—and major table appeal.


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