Here is an introduction to deviled eggs using the Cuisipro egg sling. This recipe comes from our in house chef who brings a new twist to an old favorite.
Yield: 12 servings
6 Large Eggs
¼ Cup Mayonnaise
1 Tsp Dijon mustard
1 Tsp Apple cider vinegar
¼ Tsp Garlic powder
⅛ Tsp Sea salt
Smoked paprika (for sprinkling)
Fresh chives (chopped, for sprinkling)
- Add 1 cup of water to your pressure cooker. Place the Cuisipro Egg Rack into the pressure cooker. Place 6 eggs onto the Cuisipro Egg Rack. Select the manual setting on your pressure cooker, adjust pressure to high and set time for 6-7 minutes. When finished cooking release pressure according to your pot’s instructions. Place the eggs in a bath of ice water to cool.
- Peel the shell off the eggs. Slice the eggs in half longways. Remove the yolks and place them into a large bowl. Mash with a fork.
- Add the mayonnaise, Dijon mustard, apple cider vinegar, garlic powder, and sea salt to the egg yolks. Mix well.
- Pipe the egg yolk mixture back into the egg white halves. Top with a sprinkle of smoked paprika, and fresh chives.